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A kitchen is an area or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is typically prepared with a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a location for storing, preparing food and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar organizations. These kitchens are generally greater and prepared with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected periodically by public-health officials, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the technology of the baking range or stove and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an open fire. Technical developments in home heating food in the 18th and 19th ages changed the structures of your kitchen. Before the advancement of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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