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A kitchen is an area or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is normally prepared with a stove, a sink with cold and hot running normal water, a refrigerator, counters and kitchen cabinets organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is providing as a location for storing, cooking and planning food (and doing related duties such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchens are usually much larger and prepared with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected routinely by public-health officials, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is from the invention of the baking range or stove and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an available fire. Technical innovations in heating up food in the 18th and 19th centuries changed the architecture of your kitchen. Before the advancement of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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