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A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen is equipped with a stove, a kitchen sink with hot and chilly working normal water, a refrigerator, kitchen and counters cabinetry set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a location for storing, cooking and getting ready food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually much larger and equipped with bigger and much more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected periodically by public-health officials, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The development of your kitchen is from the technology of the food preparation range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was prepared over an open fire. Technical developments in heat food in the 18th and 19th ages changed the architecture of the kitchen. Before the advent of modern pipes, water was brought from a patio source such as wells, springs or pumps
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