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A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern personal kitchen is normally outfitted with a range, a sink with cold and hot running drinking water, a refrigerator, counters and kitchen units arranged relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is portion as a location for storing, cooking food and preparing food (and doing related tasks such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchens are generally greater and outfitted with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected regularly by public-health officials, and obligated to close if indeed they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the technology of the baking range or stove and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was grilled over an open fire. Technical advancements in warming food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the introduction of modern pipes, water was helped bring from an outdoor source such as wells, springs or pumps
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