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A kitchen is a room or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the West, a modern residential kitchen has a stove, a sink with cold and hot running drinking water, a refrigerator, counters and kitchen units set up matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a location for storing, preparing and organizing food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchens are usually bigger and prepared with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected regularly by public-health officers, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the invention of the cooking range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was prepared over an open fire. Technical advances in heating up food in the 18th and 19th ages changed the architecture of your kitchen. Before the arrival of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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