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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is equipped with a stove, a sink with cold and hot running drinking water, a refrigerator, counters and kitchen cabinets established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a location for storing, preparing food and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchens are generally greater and outfitted with bigger and even more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected by public-health representatives regularly, and compelled to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is linked to the invention of the food preparation range or range and the development of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical developments in warming food in the 18th and 19th ages changed the architecture of the kitchen. Before the advent of modern pipes, normal water was helped bring from a patio source such as wells, springs or pumps
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