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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is typically prepared with a stove, a sink with cold and hot running normal water, a refrigerator, kitchen and counters cupboards assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is providing as a spot for storing, cooking food and getting ready food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchens are generally larger and prepared with bigger and more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected by public-health officers periodically, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is from the technology of the cooking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an open fire. Technical advancements in heating up food in the 18th and 19th generations changed the structures of your kitchen. Before the arrival of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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