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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is equipped with a stove, a sink with cold and hot running normal water, a refrigerator, counters and kitchen cabinetry arranged relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is serving as a spot for storing, preparing and preparing food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar establishments. These kitchen areas are generally equipped and greater with bigger and much more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected routinely by public-health officials, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the technology of the cooking range or stove and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open up fire. Technical developments in home heating food in the 18th and 19th ages changed the architecture of your kitchen. Before the introduction of modern pipes, drinking water was brought from a patio source such as wells, springs or pumps
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