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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen is typically outfitted with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cupboards organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is portion as a spot for storing, preparing and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchens are usually larger and prepared with bigger and much more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected regularly by public-health officers, and forced to close if indeed they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the invention of the cooking range or stove and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an open up fire. Technical improvements in heating food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the arrival of modern pipes, normal water was helped bring from a patio source such as wells, springs or pumps
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