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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, today's residential kitchen is equipped with a range, a sink with hot and cold working water, a refrigerator, counters and kitchen cupboards assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a location for storing, cooking food and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchens are usually much larger and equipped with bigger and even more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected by public-health officers regularly, and forced to close if indeed they do not meet hygienic requirements mandated by law. The development of the kitchen is linked to the technology of the cooking food range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an open fire. Technical advances in heating system food in the 18th and 19th decades changed the structures of the kitchen. Before the arrival of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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